Today I "made" s'mores pops.
I've been so excited to make these, I bought the ingredients last week in preparation :)
Basically you get premade dough, cut some squares, put chocolate, marshmallow and a stick inbetween two squares. Whatever, easy.
Dough went easily enough, then I placed the chocolate and marshmallows on top of the square, now for the failures
1) Recipe called for 10 marshmallows, yeah right, only 6 fit.
2) you are supposed to fold up sides of these dough pieces and press with a fork making this cute ravioli type closure.... only there isn't enough dough along the edges to make a full seal. I had to reduce the amount of chocolate from 3 pieces to 2 and the marshmallows to 4. Ugh.
At this point I got annoyed and was not being gentle with my dough, my husband has to step in. I proceeded to make s'mores in my mouth with the extra pieces of chocolate and marshmallow that should have been in the pops... Teehee
We slapped some egg whites on the tops of these babies and cooked at 12 minutes. Later we enjoyed a mildly chocolatey, not at all marshmallowy, dough pouch.
Her are some photos